As a Vietnamese-Californian, I have always loved rich and creamy Vietnamese coffee, and also knew that Vietnam coffee farms, despite being the second largest coffee exporter in the world, have been left behind the global sustainability push. So, I created an in home barista experience to empower anyone to easily sip pure bliss that also fits into busy lives. And, above all else, I made sure all our products are fairly and sustainably sourced, grown and packaged as much as possible. Because creating better, more equitable opportunities in Vietnam is why I started Copper Cow Coffee. That’s the backstory of richly delicious, ridiculously easy Copper Cow. Just knowing you're going to experience one of our smooth, amazing lattes makes me achieve a whole new level of #coffeejoy.